Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted...
Author: Anna Stockwell
A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.
Author: Matt Lee
Author: Sam Talbot
Author: James Boyce
The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles-a perfect example of Whitaker's fearless fusion.
Author: The Wolf's Tailor, Denver, CO
Turkish-Style Lamb Burgers with Walnut Sauce
Author: J. M. Hirsch
Author: Ruth Cousineau
Author: Ruth Cousineau
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty of oil left over, but don't worry: Use it to make...
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Bernardo Bukantz
Author: Gabe Soria
Author: Zanne Stewart
Author: Kay Chun
Author: Victoria Granof
Spice-rubbed chicken legs get roasted alongside spaghetti squash and onion for an easy sheet-pan dinner that's bursting with bright, comforting flavors.
Author: Anna Stockwell
Author: Nadine Helen Conly
Author: Eileen Yin-Fei Lo
Author: Victoria Granof
Author: Maria Speck
Author: Dan Barber
The magic of steam cooks the squash both quickly and evenly, and steaming the dressing with the squash opens up the flavor of the ginger, garlic, and scallions.
Author: Sohla El-Waylly
Author: Bon Appétit Test Kitchen
Author: Virginia Burke
These dim sum-style shrimp toasts make a surprisingly simple-and utterly addictive-at-home snack. With this method, you don't even need a deep fryer to pull them off.
Author: Andy Baraghani
Author: Guy Fieri